Although New York City is renowned for numerous things, its pizza is among the most recognizable. Wide ranging from traditional cheese to unique garnishes, the Big Apple offers a pizza to suit every taste and preference. But which of the city’s tens of thousands of pizza establishments is the finest?
A recent survey by Time Out New York determined that SottoCasa Pizzeria, a cozy establishment located in Brooklyn that specializes in Neapolitan-style pies, is the finest pizza establishment in New York City. Harlem and Boerum Hill are the two locations of SottoCasa, an acronym that translates to “under the house” in Italian. Both establishments are managed by Luca Arrigoni and Elena Fabrizi, a married couple who relocated to New York from Italy in 2010.
What distinguishes the pizza from SottoCasa?
Pizzas from SottoCasa are crafted using locally sourced or imported fresh ingredients and are fired in a wood-burning oven to temperatures in excess of 900 degrees Fahrenheit. Rich and fragrant tomato sauce, creamy mozzarella cheese, and an assortment of toppings, including prosciutto, mushrooms, olives, and basil, are spread atop the thin, crispy crust. Additionally, the pizza is cut into tiny portions, which facilitates sharing and enjoying.
In addition to being delectable, SottoCasa’s pizza is also authentic. The pizzeria adheres rigorously to the regulations set forth by the Associazione Verace Pizza Napoletana (AVPN), an authoritative body sanitizing Neapolitan pizza’s authenticity and craftsmanship. As one of the few pizzerias in New York to have received the AVPN seal of approval, SottoCasa guarantees that its pizzas adhere to the organization’s criteria in terms of dough, ingredients, baking, and service.
What made SottoCasa the preeminent pizza establishment in New York City?
In addition to its pizza, the success of SottoCasa can be attributed to its ambiance and service. The pizzeria is an inviting and comfortable environment where patrons can relax and take pleasure in the artwork, music, and helpful staff. In addition to these activities, SottoCasa organizes wine tastings, live jazz evenings, and pizza-making classes in an effort to foster a sense of community and culture.
The years have seen an increase in SottoCasa’s popularity due to positive word-of-mouth and reviews from both consumers and critics. Numerous media entities, including The New York Times, Eater, and Thrillist, have featured the pizzeria, and it has also been honored and awarded by the World Pizza Championship, the Zagat Guide, and the Michelin Guide.
In conclusion
New York’s SottoCasa Pizzeria is a modest pizzeria that Time Out New York has ranked as the finest pizzeria in the city. Authentic and delectable Neapolitan-style pizza, prepared in a wood-fired oven with premium ingredients, is available at the pizzeria. Additionally, the pizzeria features an intimate and welcoming ambiance, providing patrons with an opportunity to appreciate the artwork, music, and events. SottoCasa Pizzeria is an establishment that pizza aficionados and those seeking an authentic Italian experience in New York must visit.
